The carving of the  cheese 

"Cé hé sin" (michael-m-mouse) 12/08/2016 at 15:23 • Filed to: Cheese, Paris

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Your correspondent finds himself in Paris where it seems that carving hot cheese is really a thing.

CalzoneGolem > Cé hé sin 12/08/2016 at 15:26

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Raclette ?

StingrayJake > CalzoneGolem 12/08/2016 at 15:38

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TIL not to drink water with chips and queso

In the Swiss canton of Valais , raclette is typically served with tea or other warm beverages. Another popular option is to serve raclette with white wine, such as the traditional Savoy wine or Fendant , but Riesling and pinot gris are also common. Local tradition cautions that other drinks – water for example – will cause the cheese to harden in the stomach, leading to indigestion .

CalzoneGolem > StingrayJake 12/08/2016 at 15:43

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I always warm up any water I drink to 98.6° internally.

Wacko > Cé hé sin 12/08/2016 at 15:45

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but who cut the cheese?

OPPOsaurus WRX > Cé hé sin 12/08/2016 at 15:47

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I usually cut the cheese, and then my wife yells at me. No one is lining up to watch either

StingrayJake > CalzoneGolem 12/08/2016 at 15:54

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Only drink boiling water. To be safe.